Chicken Satay with Peanut Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs ((680g, cut into chunks))
• 1/4 cup coconut milk ((60 ml))
• 2 teaspoons fish sauce
• 2 teaspoons soy sauce
• 2 teaspoons red curry paste
• 2 teaspoons curry powder
• 1/2 teaspoon sugar
• 1 tablespoon lime juice
• 2 tablespoons oil
• 1/3 cup creamy peanut butter
• 2-3 tablespoons hot water ((to your desired consistency))
• 1 clove garlic ((minced))
• 1 teaspoon ginger ((minced or grated))
• 1 teaspoon soy sauce ((can substitute gluten-free soy sauce or tamari to make this gluten-free))
• 1 teaspoon fish sauce
• 1/2 teaspoon sesame oil