Chicken Satay Skewers with Spicy Peanut Sauce | Recipe Cart

Name: Chicken Satay Skewers with Spicy Peanut Sauce | Recipe Cart
Total time: 85 min
Ingredients: 1 ½ pounds chicken breasts (sliced into 1-inch thick strips); ½ cup canned unsweetened coconut milk (reserve remaining coconut milk for peanut sauce); 4 tablespoons soy sauce; 1 tablespoon yellow curry powder; 1 teaspoon red curry paste (OR additional 1T yellow curry power); 2 tablespoons honey; reserved coconut milk from the can; ½ cup creamy peanut butter; 1-2 tablespoons sriracha sauce (or 1-2 teaspoons crushed red pepper flakes); 2 tablespoons fish sauce (or 1T extra soy sauce); juice of 1 lime; 1 tablespoon honey

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Chicken Satay Skewers marinated in a flavorful blend and served with spicy peanut sauce. Easy to prepare, perfect for grilled or baked. Perfect for parties!

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Cooking tools:

Grill
Skewer
Mixing bowl
Whisk
Spoon
Tongs
Baking sheet
Oven
Refrigerator
Plate

Ingredients

1 ½ pounds chicken breasts (sliced into 1-inch thick strips)
½ cup canned unsweetened coconut milk (reserve remaining coconut milk for peanut sauce)
4 tablespoons soy sauce
1 tablespoon yellow curry powder
1 teaspoon red curry paste (OR additional 1T yellow curry power)
2 tablespoons honey
reserved coconut milk from the can
½ cup creamy peanut butter
1-2 tablespoons sriracha sauce (or 1-2 teaspoons crushed red pepper flakes)
2 tablespoons fish sauce (or 1T extra soy sauce)
juice of 1 lime
1 tablespoon honey