Baked Beans & Chilli Tuna Shakshuka

Ingredients

• ⁣ 1 can Ayam Brand™ Chilli Tuna *
• 1 can Ayam Brand™ Baked Bean
• 2 tomatoes
• 1 small yellow onion (or ½ large)
• 1 garlic
• ¼ red capsicum
• 1 green chilli
• 2 eggs
• 2 tbsp mozzarella cheese
• Salt & black pepper to taste
• 1 tbsp olive oil
• Some water for cooking
• Some mixed herbs of your choice
• Coriander for garnishing
• 2 slices bread (preferably sourdough)
• ⁣⁣⁣Chopped up all the ingredients.
• Heat up skillet with olive oil to fry onion till soften then add garlic to fry till fragrant.
• Add in capsicum, chilli and tomatoes, mix well.
• Season with salt and herbs.
• Add some water to simmer for 10 mins at low heat.
• Pour in chilli tuna and baked beans, slightly mix.
• Use a spatula to make 2 wells and pour in the eggs.
• Cover and simmer till eggs almost cook, add mozzarella and cook for another 1 min.
• Add black pepper and garnish with coriander to serve with toasted buttered sourdough!