Parmesan Crusted Tuna Rice Balls

Name: Parmesan Crusted Tuna Rice Balls
Ingredients: 1 can Ayam Brand™ Chilli Tuna 185g; 200g brown rice, cooked; 150g grarted parmesan; 100ml Ayam Brand™ Coconut Milk; ½ tsp salt; Mash the tuna with the cooked rice.; Preheat oven to 200°C. Line a baking tray with baking paper.; Shape mixture into bite-sized balls. Roll balls in grated cheese and arrange on the prepared tray. Sprinkle more cheese over the rice balls.; Bake for 8-10 minutes or until cheese turns into a crisp golden brown.; In a small dipping bowl, add the coconut milk and salt. Mix.; Serve rice balls with the dip while still hot.

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Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

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Ingredients

1 can Ayam Brand™ Chilli Tuna 185g
200g brown rice, cooked
150g grarted parmesan
100ml Ayam Brand™ Coconut Milk
½ tsp salt
Mash the tuna with the cooked rice.
Preheat oven to 200°C. Line a baking tray with baking paper.
Shape mixture into bite-sized balls. Roll balls in grated cheese and arrange on the prepared tray. Sprinkle more cheese over the rice balls.
Bake for 8-10 minutes or until cheese turns into a crisp golden brown.
In a small dipping bowl, add the coconut milk and salt. Mix.
Serve rice balls with the dip while still hot.