Aussie Prawn And Scallop Skewers Recipe - Cooking Index
The tangy mango sauce makes an irresistible addition to this Australian seafood celebration. You can find mango chutney in gourmet markets and specialty stores.
Ingredients
- 1/2 cup 118ml Mango chutney
- 1/2 cup 118ml Orange juice
- 1/4 cup 59ml Sweet and tangy barbecue sauce
- 8 Pineapple chunks - each abt 1" square
- 12 Prawns - peeled, deveined (large)
- 12 Sea scallops (large)
- 8 Cherry tomatoes
- 8 Pearl onions - blanched, peeled
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