Gluten-free Raisin Curd Bread Rolls (yeast-free)
Delightful gluten-free raisin curd bread rolls without yeast. Soft, sweet, and tangy—perfect for any meal or snack! Try them now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 250 g gluten-free flour, (e.g. Schär Mix B)
- 250 g farmer cheese, low-fat
- 80 g raisins, chopped
- 2 tbsp sugar
- 1 sachet (16 g) baking powder
- 1 tsp cinnamon
- 1 egg, medium size
- 1 pinch salt
- 1/2 tsp psyllium husk
- milk, for coating
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