Espresso and Cherry Blondies | Cottage Delight
Try our Espresso and Cherry Blondies recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour sensation to your table.
Ingredients
- 175g unsalted butter, plus extra for the tin
- 175g white chocolate, chopped
- 2 eggs and 1 egg yolk
- 175g light brown sugar
- 100g light brown muscovado sugar
- 1tsp vanilla extract
- Double shot espresso or 45ml very strongly made coffee
- 200g plain flour
- ½tsp baking powder
- Pinch of salt
- 150g Morello Cherry Whole Fruit Jam
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