Holiday Pears Recipe – Sunset Magazine

Ingredients

• 1 cup fresh or thawed frozen cranberries
• 4 firm-ripe pears such as d'Anjou or Bosc (about 2 1/2 lb. total)
• 1/2 rinsed lemon (about 2 oz. total), thinly sliced (ends discarded)
• 1 cup sugar
• 2 tablespoons cider vinegar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves