Recette "Ma salade de betteraves rôties marinées à l'oignon rouge" - Fooding ®
Une recette d’Ella Martin-Gachot, ex-community manager. Recipe Pour 4 personnes, prep time: 175 minutes.
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Ingredients
- 6 à 7 petites betteraves multi-colores
- 1 gros oignon rouge
- 100 g de fromage de chèvre
- 100 g de gorgonzola ou de roquefort
- 1 sachet de pistaches grillées
- 300 g de roquette (assez pour un plat)
- 1 botte de coriandre frais
- Huile d’olive
- Vinaigre de cidre
- Sel
- Poivre
- Épices au choix (piment de cayenne, cumin, paprika fumé)
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