Low Carb Tuna Casserole (With Cauliflower) | Genova Seafood

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 celery stalks, diced
• 3 cloves garlic
• 3 tablespoon arrowroot
• 2-1/2 cups cashew milk (or milk of choice)
• 1 tablespoon dijon mustard
• 1 teaspoon ground black pepper
• 1 teaspoon fine sea salt
• 1/2 teaspoon paprika
• pinch cayenne (optional)
• 1/2 cauliflower, about 1 lb., cut into florets (For Low Carb Version use 1 whole cauliflower, about 2-2-1/2 pounds and slice into pieces about 1/4″ thick)
• 2 – 5 oz. cans Genova Yellowfin or Albacore Tuna in Oil, drained
• 6 oz. brown rice pasta, cooked al dente (For Low Carb Version Omit This)
• 1/3 cup frozen green peas (optional)
• 1 cup shredded sharp cheddar cheese, divided
• scallion, for garnish