Thai Lettuce Wraps | Lettuce Butter | Boston Organics

Ingredients

• 1/4 cup lime juice
• 1/4 cup sugar
• 2 Tbsp low-sodium soy sauce
• 1 Tbsp rice vinegar
• 1/2 tsp light brown sugar
• 16 oz. Rhapsody Organic Tempeh, broken into chunks
• 1 Tbsp vegetable oil
• 2 Tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 cup low-sodium vegetable broth
• 1/4 cup chopped fresh mint
• 2 Tbsp chopped shallots
• 1 Tbsp low-sodium soy sauce
• 2 tsp sugar
• 1 tsp sriracha
• 1/4 tsp light brown sugar
• 1/2 lb green beans, thinly sliced
• 2 cups mung bean sprouts
• 1 cucumber, peeled into thin strips
• 1 large carrot, shredded
• fresh mint, cilantro, and Thai basil
• 18 whole large lettuce leaves
• 1/2 cup chopped peanuts