Foryoueats: Slow Cooker Crispy Chinese Shredded Chicken

Name: Foryoueats: Slow Cooker Crispy Chinese Shredded Chicken
Total time: 485 min
Ingredients: 3 - 4 lb / 1.5 - 2 kg whole chicken , skin on; 2 1/2 cups Chinese cooking wine (or sherry) (see notes); 3/4 cup brown sugar (or substitute with white sugar); 1/4 cup black vinegar (or substitute with malt vinegar, or white vinegar. Don't use balsamic); 1 1/4 cups light soy sauce (or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt); 3 tbsp coarsely chopped ginger (no need to peel); 4 garlic cloves , crushed (not minced - see notes); 3 tbsp cooking oil (vegetable, peanut or canola)

foryoueats.com

This Slow Cooker Crispy Chinese Shredded Chicken is a flavorful and tender dish made with whole chicken, Chinese cooking wine, brown sugar, soy sauce, ginger, and garlic. Cooked low and slow in a...

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Ingredients

3 - 4 lb / 1.5 - 2 kg whole chicken , skin on
2 1/2 cups Chinese cooking wine (or sherry) (see notes)
3/4 cup brown sugar (or substitute with white sugar)
1/4 cup black vinegar (or substitute with malt vinegar, or white vinegar. Don't use balsamic)
1 1/4 cups light soy sauce (or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt)
3 tbsp coarsely chopped ginger (no need to peel)
4 garlic cloves , crushed (not minced - see notes)
3 tbsp cooking oil (vegetable, peanut or canola)