Bruschetta Pasta Salad Recipe

Name: Bruschetta Pasta Salad Recipe
Total time: 30 min
Ingredients: 1 lb (454 g) farfalle pasta, cooked al dente, rinsed under cold water and drained well; 1½ lbs (680 g) multicolored cherry tomatoes, halved; 18 cocktail-sized bocconcini (about 7 oz / 200 g), halved; 1 small shallot, finely chopped; 4 garlic cloves, finely minced; 30 fresh basil leaves, chopped; 1 tsp Italian seasoning; ½ tsp dried oregano; 2, 3 tbsp olive oil; 2 tbsp red wine vinegar (or more to taste); Salt and freshly ground black pepper, to taste; 3 thick slices sourdough bread (about 2 cups diced); Generous drizzle olive oil; ½ tsp garlic powder; ½ tsp Italian seasoning

lecoupdegrace.ca

This bruschetta pasta salad combines fresh tomatoes, creamy bocconcini and homemade croutons for a quick, easy meal or side dish.

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Ingredients

1 lb (454 g) farfalle pasta, cooked al dente, rinsed under cold water and drained well
1½ lbs (680 g) multicolored cherry tomatoes, halved
18 cocktail-sized bocconcini (about 7 oz / 200 g), halved
1 small shallot, finely chopped
4 garlic cloves, finely minced
30 fresh basil leaves, chopped
1 tsp Italian seasoning
½ tsp dried oregano
2, 3 tbsp olive oil
2 tbsp red wine vinegar (or more to taste)
Salt and freshly ground black pepper, to taste
3 thick slices sourdough bread (about 2 cups diced)
Generous drizzle olive oil
½ tsp garlic powder
½ tsp Italian seasoning