Bruschetta Pasta Salad – Pastene
Bruschetta Pasta Salad with Pastene's olive oil, balsamic vinegar, and fresh tomatoes – a delicious vegetarian dish perfect for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastene.com.
Ingredients
- 16 oz Pastene Italian Tri-Color Fusilli
- ¼ cup Pastene Extra Virgin Olive Oil
- 2 Tbsp Pastene Balsamic Vinegar of Modena
- salt and black pepper to taste
- 1 tsp Pastene Minced Garlic
- 1 ½ - 2 pints cherry tomatoes, halved
- ⅓ cup fresh basil, sliced
- Pastene Balsamic Glaze
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