Sauteed Cajun Shrimp | Ashley Supervalu

Ingredients

• 2 teaspoons ground black pepper
• 1 pound jumbo (11/15 count) shrimp, peeled and deveined
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1 tablespoon Gebhardt® Chili Powder
• 1 cup Fleischmann's® made with Olive Oil Spread-tub
• 1/2 teaspoon ground red pepper
• 4 cups hot cooked white rice, optional
• 2 medium tomatoes, chopped (2 med = about 2 cups)
• 1/2 cup chopped yellow bell pepper
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 2 teaspoons salt