Kale Crunch Avocado Caesar with Torn Garlic Croutons  - Plenty

Ingredients

• ½ cup of olive oil
• ¼ cup of red wine vinegar
• Juice from one lemon
• 1.5 Tbsp of Dijon mustard
• 1.5 Tbsp of Worcestershire
• 1-2 cloves of garlic, minced
• Salt and pepper
• 2 Tbsp of grated Parmesan (optional)
• 1 loaf of French or Italian bread
• 2 Tbsp of olive oil
• ½ package of Plenty Kale Crunch
• 1 avocado, cubed
• ¼ cup of shaved Parmesan cheese