Kale Caesar with Garlicky Panko Crunch Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons olive oil
• 1/2 cup panko breadcrumbs
• 1 clove garlic, finely grated
• 1/3 cup grated Parmesan
• 2 tablespoons fresh lemon juice
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 anchovies, minced
• 1 small clove garlic, finely grated
• Kosher salt and freshly ground black pepper
• 3 tablespoons olive oil
• 2 medium bunches lacinato kale, center stems removed and leaves thinly sliced