Courgette and Tomato Bake with Pine Nuts and Parmesan » Otago Farmers Market

Ingredients

• 2 white onions
• 2 red peppers
• 3 Tablespoons coconut or olive oil
• 5 courgettes (Waikouaiti Gardens)
• 1 punnet cherry tomatoes – cut in half (Ettrick Gardens)
• Zest of 2 lemons
• 2 cloves of garlic – peeled and crushed
• ¼ cup finely sliced mint
• ½ teaspoon salt
• 1 teaspoon cracked pepper
• ¼ cup olive oil (Dunford Grove)
• ¼ cup pinenuts
• ½ cup grated parmesan cheese