Paccheri with artichokes, clams, and bottarga - Italian recipes by GialloZafferano
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Paccheri with artichokes
- clams
- and bottarga
Ingredients
- Paccheri pasta 11.25 oz
- Clams 4.4 lbs
- Artichokes (to clean) 2.2 lbs
- Garlic 2 cloves
- Fresh chili pepper ½
- White wine 0.85 cup
- Mullet Bottarga to taste
- Lemon peel 1
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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