Smoked Brisket | B.T. Leigh's Sauces and Rubs | Brian Leigh
In my opinion, a well smoked brisket is the pinnacle of outdoor cooking - no other cook produces results better than the brisket when investing quality time and effort. You really do get what you put...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at btleighs.com.
Cooking tools:
- Smoker
- Cutting board
- Chef's knife
- Baking sheet
- Instant-read thermometer
- Butcher paper
- Paper towel
- Refrigerator
- Measuring cup
- Kitchen towel
Ingredients
- A sharp knife
- A Smoker
- A Cutting Board
- Butcher Paper
- A Probe Thermometer
- A Sheet Pan
- Paper Towels
- Brisket
- Somethin' To Beef About
- Somethin' For Rubbin'
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