Basic BBQ Brisket How-To
Barbecued brisket isn't something to be taken lightly. Often, sure. Lightly, no. Perfect brisket will make you leave your spouse for it. It's that serious. Let Fiery Foods Central's Brisket: The King...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Cooking tools:
- Grill
- Smoker
- Charcoal chimney
- Instant-read thermometer
- Pastry brush
- Roasting pan
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Refrigerator
- Aluminum foil
- Plastic wrap
Ingredients
- 1 (4 1/2- to 6-pound) beef brisket flat
- 1 gallon water
- 1 cup white vinegar
- 1/2 to 1 cup prepared yellow mustard
- Brisket Rub
- Brisket Mop
- 4 cups hickory chips
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