Pasta Packed with Beef & Creamy Cheese - cookrisp
Enjoy large pasta shells packed with tasty beef, melty cheese, and veggies, all baked in a creamy sauce until golden and bubbly.
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Ingredients
- 20 jumbo pasta shells
- 1 lb ground beef or thinly sliced beef steak
- 1 small green bell pepper, finely chopped
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese or mozzarella
- 1 cup shredded cheddar cheese
- 1 jar (15 oz) cheese sauce
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