Chilled Corn Soup
The ultimate summer recipe for refreshing Chilled Corn Soup, brought to you by Chef Jennifer Millsap from Shef Madres Catering in Sacramento.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 6 large ears of sweet corn
- 4 quarts water
- ¼ ounce fresh thyme (rinsed)
- 2 tablespoons olive oil
- 1 ¼ teaspoons salt (more to taste)
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