Geoffrey Zakarian Recipes | Chilled Corn Soup

Ingredients

• 2 tablespoons unsalted butter
• ½ small yellow onion, cut into medium dice
• 1 small garlic clove, sliced
• 1 bay leaf
• 1 fresh tarragon sprig
• 4 ears fresh sweet corn on the cob, kernels removed
• 1 teaspoon kosher salt, plus more for seasoning
• 1 cup water
• 2 tablespoons extra virgin olive oil
• Grated zest and juice of 1 lime
• ¼ cup lump crab meat, shredded
• 2 teaspoons minced cilantro
• 2 teaspoons minced chives
• Lime wedges, for serving