Green Bean Stir Fry with Sibeiho® Boomz Sambal
Sambal Goreng Tempeh is a staple we love to eat at the Nasi Padang places back in Singapore. This stir fry consists of green beans, tempeh and tofu in a lightly
Ingredients
- 1/2 lb Green Beans, cut into 1.5 inch pieces
- 14 oz Firm Tofu, drained and cut into 1" cubes
- 8 oz Tempeh, cut into 1/4” slices
- 2 Tbsp Sibeiho® Boomz Sambal
- 3 Tbsp Fresh tumeric, finely chopped
- 5 stalks Lemon grass, white parts only cut into 2” pieces
- 3 Garlic cloves, minced
- Vegetable oil, about 3-6 Tbsp
- Water, about 1/8 cup
- Salt
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