Indonesian Stir Fried Tempeh | Asian Inspirations

Ingredients

• 250g tempeh, sliced 5mm thick
• 100g green beans, cut diagonally 5cm long
• 1 red chilli, sliced diagonally
• 80g shallots
• 10g ginger
• 10g galangal
• 1 tomato
• 1 stalk lemongrass
• 20g garlic
• 1-2 bird eye chillies
• ½ tsp salt
• 2 kaffir lime leaves
• ½ tbsp tamarind paste
• 1 tbsp coconut sugar
• 1 tbsp sweet soy sauce (kecap manis)