Chocolate & marmalade cake
The combination of orange marmalade, chocolate and nuts is astonishingly good. This gluten-free, dairy-free cake is made with oil instead of butter, which helps to keep it super moist. Serves 12 175g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julieleclerc.com.
Ingredients
- 175g quality dark chocolate (dairy-free)
- 150ml grape seed oil
- 2/3 cup orange marmalade
- 175g nuts (walnuts, almonds, or pecans), finely ground in a food processor
- 5 large eggs, separated
- 3/4 fine raw sugar
- 1 tbsp cocoa powder, to dust
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