Blueberry Scones - Baking with Granny®
The classic British scone but with a fruity twist. Blueberry Scones are the new taste of summer and even better than a muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 450 g Self-raising Flour (see Self-raising Flour note below)
- Pinch of Salt
- 2 tsp Baking Powder
- 50 g Block Margarine or Butter (cold; cubed)
- 50 g Caster Sugar
- 125 g Blueberries (fresh or frozen)
- 200 ml Milk
- 100 ml Plain Yoghurt (dairy, soya, coconut...)
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