Dill Caper Compound Butter for Fish Recipe

Dill Caper Compound Butter for Fish Recipe

kerrygold.com

This is a fantastic little treasure to have in the fridge to brighten up vegetables or a piece of grilled or pan fried fish.

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Ingredients

  • 450g softened Kerrygold Pure Irish Unsalted Butter
  • 1/2 tsp course sea salt
  • 1/4 freshly ground black pepper
  • 2tbls capers
  • Zest of 1/2 lemon
  • 4 cloves garlic, crushed
  • 1tsp English mustard powder
  • 4 fresh dill, roughly chopped
  • Baking parchment

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