Dill Caper Compound Butter for Fish Recipe
This is a fantastic little treasure to have in the fridge to brighten up vegetables or a piece of grilled or pan fried fish.
Ingredients
- 450g softened Kerrygold Pure Irish Unsalted Butter
- 1/2 tsp course sea salt
- 1/4 freshly ground black pepper
- 2tbls capers
- Zest of 1/2 lemon
- 4 cloves garlic, crushed
- 1tsp English mustard powder
- 4 fresh dill, roughly chopped
- Baking parchment
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