Fish with Caper Sauce Recipe | Westgold AU

Fish with Caper Sauce Recipe | Westgold AU

westgold.com

Coat fish in flour, egg, and breadcrumbs, pan-fry till golden, then add capers andWestgold butter until just cooked. Serve with lemon and stir-fried vegetables.

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Ingredients

  • Approximately 300g of gurnard (or other white fish)
  • Flour
  • 1 egg lightly beaten
  • Breadcrumbs
  • 50g of Westgold butter
  • Capers – about 10-20 per serving
  • Salt & pepper
  • Lemon wedges

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