Spanish Oxtail Stew Recipe | Why It’s the Master of All Stews

Ingredients

• oxtail chopped: 1.5 kg
• onion peeled roughly chopped: 1 pcs
• celery peeled and chopped: 2 stems
• Carrot peeled and sliced: 3 pcs
• Leeks sliced: 1 pcs
• tomatoes roughly chopped: 2 pcs
• garlic cloves finely chopped: 4 pcs
• red wine: 300 ml
• sherry: 50 ml
• fresh parsley chopped: a few stems
• Bay leaves: 3 pcs
• fresh rosemary: a few stems
• fresh mint chopped: a few stems
• cloves: a few pcs
• paprika: 2 tablespoons
• Salt: 2 tablespoons
• Black pepper: a pinch
• Olive oil: 7 tablespoons