Oxtail Stew Recipe | Sunny Anderson | Food Network

Ingredients

• 12 ounces dried lima beans
• 4 pounds oxtails
• 2 large Vidalia onions, chopped
• 3 scallions, chopped
• 4 garlic cloves, smashed
• 1 bunch fresh thyme
• 2 tablespoons red pepper flakes
• 4 teaspoons hot paprika
• 2 bay leaves
• 2 tablespoons hot sauce
• 4 tablespoons gravy master
• 6 cups low-sodium beef broth
• 4 teaspoons tomato paste
• 2 tablespoons salt
• Right rice, recipe follows
• 2 cups rice