Al Pastor Pork Ribs
Al Pastor Pork Ribs are a fusion of flavors marinated in a blend of chiles, zesty citrus, and spices, smoked to perfection and then wrapped in butcher paper for
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Cooking tools:
- Smoker
- Blender
- Instant-read thermometer
- Butcher paper
- Colander
- Mixing bowl
- Baking dish
- Serving platter
Ingredients
- Reynolds Kitchens® Butcher Paper
- 3 racks of pork ribs (baby back or spare)
- 4 dried chiles de arbol
- 5 dried guajillo chilies
- 1/2 cup orange juice
- Juice of 1 lime
- ⅓ cup white vinegar
- 1 teaspoon dried Mexican oregano
- 1 tablespoon achiote paste
- 1/4 cup distilled white vinegar
- 3 whole cloves garlic
- 1 teaspoon white sugar
- 2 teaspoons kosher salt
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