Pan-fried Pork with Saffron
Pan-fried Pork with Saffron Greek Organic Red Saffron, Gold of the Greek Earth, Kozani Saffron Producers Cooperative, Picrocrocin
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Ingredients
- 500 g pork tenderloin, cubed
- 2 onions, finely chopped
- 1 large leek, sliced in rings, only the white park
- 100 ml olive oil
- 1 tbsp fresh butter
- 150 ml white wine
- 8 Krokos Kozanis threads, dissolved in 2 tbsp hot water
- salt, pepper
- 1 tbsp sweet paprika
- 10 white mushrooms, sliced
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