Smoked Pork Tenderloin with Saffron Potato Fondant Pavés – Recipes for Club + Resort Chef
Smoked Pork Tenderloin with Saffron Potato Fondant Pavés – Perfect for special occasions. Brine, smoke, and serve with glazed vegetables.
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Ingredients
- pork tenderloin
- apple cider
- honey
- garlic clove
- shallot
- cracked black pepper
- ginger
- cilantro
- mustard
- salt
- potato pavés
- sprigs thyme
- bay leaf
- saffron
- clean chicken stock
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