Easy Pepper Steak | Swanson® Recipes

Ingredients

• 3 tablespoons cornstarch
• 1 3/4 cups Swanson® Beef Broth or Beef Stock
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1 pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips
• 1 large green or red bell pepper, cut into 2-inch-long strips (about 2 cups)
• 1 medium onion, cut into thin wedges
• 1 cup long grain white rice, cooked according to package directions without salt (about 3 cups)