Easy Pepper Steak | Swanson® Recipes

Name: Easy Pepper Steak | Swanson® Recipes
Total time: 30 min
Ingredients: 3 tablespoons cornstarch; 1 3/4 cups Swanson® Beef Broth; 1 tablespoon soy sauce; 1/4 teaspoon garlic powder or 1 clove garlic, minced; 1 pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips; 1 large green or red bell pepper, cut into 2-inch-long strips (about 2 cups); 1 medium onion, cut into thin wedges; 1 cup long grain white rice, cooked according to package directions without salt (about 3 cups)

www.campbells.com

This Pepper Steak recipe simmers the ingredients in Swanson® beef broth or stock for superior flavor in this easy 30 minute recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

3 tablespoons cornstarch
1 3/4 cups Swanson® Beef Broth
1 tablespoon soy sauce
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 pound boneless beef sirloin steak, 3/4-inch thick, (1 steak) cut into very thin strips
1 large green or red bell pepper, cut into 2-inch-long strips (about 2 cups)
1 medium onion, cut into thin wedges
1 cup long grain white rice, cooked according to package directions without salt (about 3 cups)