Poinsettia Punch
This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 2 oz. floral gin, such as Nolet's
- 3⁄4 oz. fresh lemon juice
- 1⁄2 oz. grenadine
- 1⁄4 oz. allspice dram, such as St. Elizabeth
- 1⁄4 oz. cinnamon syrup
- 2 dashes Angostura bitters
- 1 slice lemon, to garnish
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