Galaktoboureko | Greek Home Cooking

Galaktoboureko | Greek Home Cooking

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Ingredients

  • 600g phyllo dough (thin)
  • 250g sheep butter
  • For the custard filling
  • 1 liter of fresh whole milk
  • 120g fine semolina
  • 250g sugar
  • 4 eggs
  • 150g heavy cream
  • 1 vanilla
  • For the syrup
  • 700g sugar
  • 250g water
  • 1 tablespoon lemon juice
  • 1 cinnamon stick (optional)
  • 1 star anise (optional)
  • Boil for 5 minutes

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