Ekmek with kataifi pastry (Ekmek kataifi) - iCookGreek
Experience the divine dessert of Ekmek with kataifi pastry, a delicate blend of kataifi strands, almonds, pistachios, and creamy custard. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- For 1 large baking dish
- kataifi pastry: 500g (1 package)
- butter: 150g, melted
- almonds: 250g, roasted and coarsely chopped
- pistachios: 100g. finely chopped
- custard: 3 cups
- cream: 600ml, whipped
- powdered sugar: 3 tablespoons
- For the syrup
- sugar: 2 cups
- honey: 3-4 tablespoons
- lemon: zest of ½ a lemon
- cinnamon: 1 stick
- cloves: 3
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