Best Ratatouille — cookaz

Name: Best Ratatouille — cookaz
Total time: 180 min
Ingredients: 2 medium eggplants, cut into 2 inch cubes; 2 medium zucchini, cut into 1/2 inch thick slices (slice the zucchini in half, lengthwise, then into 1/2 inch thick pieces); 1 tbsp kosher salt; 4 tbsp olive oil; 3 medium onions, thinly sliced; 2 medium bell peppers (any combination of green, red, orange and yellow), cut into thin strips; 3 small tomatoes, peeled, seeded and quartered; 4 clove garlic (minced); A handful of fresh basil leaves; 1/2 cup finely chopped fresh parsley (leaves only); A few sprigs of fresh thyme (or 1 tsp dried thyme); Salt and black pepper to taste

cookaz.com

Ratatouile is a classic French vegetable stew dish. Eggplants, zucchinis, bell peppers and onions are first sauteed, then cooked with a garlic, basil,...

View Original

Share this recipe:

Ingredients

2 medium eggplants, cut into 2 inch cubes
2 medium zucchini, cut into 1/2 inch thick slices (slice the zucchini in half, lengthwise, then into 1/2 inch thick pieces)
1 tbsp kosher salt
4 tbsp olive oil
3 medium onions, thinly sliced
2 medium bell peppers (any combination of green, red, orange and yellow), cut into thin strips
3 small tomatoes, peeled, seeded and quartered
4 clove garlic (minced)
A handful of fresh basil leaves
1/2 cup finely chopped fresh parsley (leaves only)
A few sprigs of fresh thyme (or 1 tsp dried thyme)
Salt and black pepper to taste