Recipe: Southern Tomato Pie

Name: Recipe: Southern Tomato Pie
Ingredients: 1 Pillsbury refrigerated pie crust; 1/4 Mayonnaise (I prefer Duke's, but I know most Southerners have a strong preference, so use yours.); 1/4 Dijon Mustard; 3 large (or 4 small) Creole tomatoes; A few leaves of fresh basil, torn; 4 Garlic cloves, minced; 1/2 Gruyere or Fontina Cheese, grated; 1/2 Cheddar Cheese, grated; 1/4 Parmesan, Romano, or other hard, salty Italian Cheese, grated; Any other cheese that you've got (because, cheese); Seasoning (salt and pepper, Italian seasonings like oregano and crushed red pepper) Season to your liking. I know you will anyway.

countryroadsmagazine.com

Tomatoes are wonderful on their own, but a little (okay, a lot) of cheese and mayo never hurt anything in the South.

Keywords

Alexandra Kennon Shahin
Agriculture
Cuisine
Season Vining
recipes
June 2021

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Ingredients

1 Pillsbury refrigerated pie crust
1/4 Mayonnaise (I prefer Duke's, but I know most Southerners have a strong preference, so use yours.)
1/4 Dijon Mustard
3 large (or 4 small) Creole tomatoes
A few leaves of fresh basil, torn
4 Garlic cloves, minced
1/2 Gruyere or Fontina Cheese, grated
1/2 Cheddar Cheese, grated
1/4 Parmesan, Romano, or other hard, salty Italian Cheese, grated
Any other cheese that you've got (because, cheese)
Seasoning (salt and pepper, Italian seasonings like oregano and crushed red pepper) Season to your liking. I know you will anyway.