Shark Fillet with Russian Sauce
An exceptional seafood specialty for lovers of high-class dining. Enjoy the shark fillet from a master chef. Arrange the fillets of shark in a greased
Keywords
- shark fillet
- shark fillet recipe
- shark fillet with russian sauce
- how to make shark fillet
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Cooking tools:
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Saucepan
- Spoon
- Oven
- Stove
- Ladle
- Serving platter
- Fine-mesh sieve
- Mixing bowl
- Pastry brush
- Paper towel
- Serving bowl
Ingredients
- fish - 4 shark fillets
- carrots - 2
- onions - 1 head
- mushrooms - 10.5 oz (300 g)
- black pepper - 10 peppercorns
- olive oil
- salt
- bay leaf - 2
- parsley - 1 bunch
- cloves - 3 grains
- pickles - 3
- olives - 1/2 cup, pitted
- sour cream - 1 cup
- lemons - a few slices + juice of 1 lemon
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