Loukoumades recipe (Greek Donuts with Honey and Walnuts)
The very best traditional Loukoumades recipe (Greek donuts)! Loukoumades are little fluffy sweet honey balls, deep fried to golden and crispy perfection.
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Plastic wrap
- Skillet
- Kitchen thermometer
- Measuring spoon
- Slotted spoon
- Paper towel
- Serving platter
- Saucepan
- Measuring cup
- Kitchen scale
- Stove
- Cinnamon jar
- Cutting board
- Chef's knife
- Spoon
- Deep fryer
Ingredients
- 1 cup of lukewarm water (240g /8.5 oz.)
- 1 cup of lukewarm milk (240g/ 8.5 oz.)
- 15 g active dry yeast (0.5 oz.)
- 3 and 1/4 of a cup flour (450g /16 oz.)
- 2 tbsps sugar
- 1 flat tsp salt
- 4 tbsps olive oil
- vegetable oil for frying
- 3/4 cup honey (350g/ 13 oz.)
- cinnamon powder
- chopped walnuts
- 200g dark chocolate, chopped (7 ounces)
- 110ml water (4 fluid ounces)
- 75g caster sugar (3 ounces)
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