The Best Authentic Loukoumades Greek Donuts Recipe | Compass & Fork
Looking for an authentic loukoumades recipe? These Greek and Cypriot donuts are made with labna then drizzled with honey, cinnamon, sesame seeds & walnuts.
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Stove
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 egg white
- 1 cup labna (click on link for method or substitute with thick yogurt)
- 3 cups flour, all purpose (plain)
- 1/2 tsp baking powder
- 1 tsp whisky (or brandy, optional)
- 1/4 cup honey
- 1/4 cup water
- cinnamon, ground
- sesame seeds
- walnuts (finely chopped)
- coconut oil (or other cooking oil for frying)
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