Creamed Spinach - Cooking by the Book

Creamed Spinach - Cooking by the Book

cookingbythebook.com

Experience the rich, creamy flavor of fresh spinach cooked with butter, spices, and onions. Perfect as a nutritious side or stuffed into baked potatoes. Enjoy Emeril's classic recipe for a delicious...

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Ingredients

  • 2 pounds fresh spinach, washed and tough stems removed
  • 2 tablespoons unsalted butter
  • ½ cup finely chopped shallots
  • 1 teaspoon minced garlic
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon nutmeg
  • ½ cup heavy cream

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