Chicken Enchilada Casserole Crockpot Recipe - (5/5)
Chicken Enchilada Casserole Crockpot. Discover our recipe rated 5/5 by 1 members.
Ingredients
- 2 Chicken Breasts
- 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
- Add these ingredients at the end
- 10 corn tortillas (I used an entire 11.7 ounce bag)
- 3 cups grated cheddar cheese (divided)
- 1 3.8 ounce can black olives (divided)
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