Chicken Enchilada Casserole Crockpot Recipe - (5/5)

Chicken Enchilada Casserole Crockpot Recipe - (5/5)

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Chicken Enchilada Casserole Crockpot. Discover our recipe rated 5/5 by 1 members.

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Ingredients

  • 2 Chicken Breasts
  • 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
  • Add these ingredients at the end
  • 10 corn tortillas (I used an entire 11.7 ounce bag)
  • 3 cups grated cheddar cheese (divided)
  • 1 3.8 ounce can black olives (divided)

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