Hearty Crockpot Chicken Enchilada Casserole Recipe for Cozy Nights - Dave's Grill

Ingredients

• 1.5 pounds (680 grams) boneless, skinless chicken breasts
• 1 (15-ounce / 425 grams) can black beans, drained and rinsed
• 1 cup (150 grams) frozen corn (or canned, drained)
• 1 (10-ounce / 285 grams) can diced tomatoes with green chilies, drained
• 2 cups (480 milliliters) red enchilada sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 10 small corn tortillas, cut into strips
• 2 cups (226 grams) shredded Mexican blend cheese
• Fresh cilantro, chopped, for garnish