Giselle's Bread

Ingredients

• 1 1/2 cups tapioca starch
• 2 cups sweet rice flour, chana flour (chickpea flour) or other GF flour mix of choice
• 1 cup corn starch
• 3 tblsp gfcf baking powder
• 1 1/2 tsp sea salt
• 1-2 tblsp GF vinegar or lemon juice
• Agar Agar solution (see instructions below)
• 1 cup warm water
• 1 cup vegetable oil
• 1 cup Perrier or other sparkling water