Alison's Gluten-Free Bread - PantryLink Recipes

Ingredients

• 1 egg
• 0.33 cups egg whites
• 1 tablespoon apple cider vinegar
• 0.25 cups canola oil
• 0.25 cups honey
• 1.5 cups warm skim milk
• 1 teaspoon salt
• 1 tablespoon xanthan gum
• 0.5 cups tapioca flour
• 0.25 cups garbanzo bean flour
• 0.25 cups millet flour
• 1 cup white rice flour
• 1 cup brown rice flour
• 1 tablespoon active dry yeast